Health Benefits and Nutrition Facts of Prunes

Health Benefits and Nutrition Facts of Prunes

Prunes are dried plums, and like plums, they’re rich in potassium, fiber, and antioxidants. Whether you consume them as a snack or a dessert, prunes are a brilliant way to fulfill your sweet enamel at the same time as still benefiting from a nutritional boost. If you are involved with the sugar content in prunes, it’s well worth noting the various beneficial compounds that also come packaged on this candy treat.

Nutrition Facts

5 pitted prunes (50g) provide 150 calories, 1.1g of protein, 30.5g of carbohydrates, and 0.2g of fats. Prunes are an amazing source of nutrition K, fiber, and potassium. The following nutrient information is supplied with the aid of the USDA.


Prunes are commonly made up of carbohydrates. There is a touch over 6 grams of carbohydrates in one prune or 111 grams in a cup, in line with the USDA. Of this general, 0.7 grams come from fiber in line with prune, and 3.6 grams come from sugar.

The glycemic index (GI) of prunes is 29, making them a low GI meals desire.


Prunes do not contain extensive quantities of fat.


Like most fruits, prunes are low in protein.

Vitamins and Minerals

Prunes are an awesome source of beta carotene, which the frame converts to nutrition A, diet K, potassium, zinc, iron, calcium, magnesium, manganese, copper, and Fildena 150mg.


Five pitted prunes provide 150 calories, of which 96% come from carbs, 3% from protein, and 1% from fat.


Prunes are a carbohydrate-wealthy source of fiber, low on the glycemic index. They are packed complete of numerous nutrients and minerals, consisting of many B nutrients, potassium, vitamin K, iron, magnesium, and zinc.

Health Benefits

Prunes are beneficial within the control of numerous fitness conditions; a few are acquainted, others much less so.

Prevents Constipation

Prunes and prune juice are common domestic remedies for constipation. Prunes include pectin, a form of soluble fiber. Soluble fiber absorbs water to form a gel-like substance in the digestive tract. This softens stools, making them simpler to bypass.

One randomized scientific trial concluded that prunes are a more effective laxative than psyllium husks (a commonplace element in over-the-counter laxatives, like Metamucil).

Reduces Bone Loss

Prunes are also a great supply of nutrition K and phenolic compounds that act as antioxidants. Several have shown prune and prune extracts to be preventative of osteoporosis and bone fractures.

Through various signaling pathways, prunes prevent bone resorption and beautify the formation of bone. Because prunes have added advantages (and no regarded negative facet consequences), there may be a precise reason to consist of purple triangle pill 100 in your meal plan for health.

Supports Weight Loss

Prunes are a fulfilling, excessive-fiber snack that could assist control appetite and decrease food consumption at subsequent food.5 Compared to processed snacks, prunes are nutrient-dense healthy meals. Prunes journey well and are prepared to devour without coaching required. With the frequency of snacking on the upward push, prunes can assist maintain dietary balance.

Improves Heart Health

Prunes are wealthy in potassium and fiber, two key players in the advertising of coronary heart health. As a terrific source of potassium, prunes help maintain blood strain from becoming expanded.

Additionally, the soluble fiber in prunes is particularly effective at decreasing LDL cholesterol. Prunes are free from saturated fats and very low in sodium, making them keenly desire for keeping heart fitness.

Helps Prevent Premature Aging

The antioxidants in prunes work for the duration of the body to lessen cellular harm and sluggish down the growing older process. The Oxygen Radical Absorbency Scale (ORAC) measures how powerful positive meals are at scavenging and neutralizing loose radicals, which result in untimely growing old. Prunes are notably rated on this scale, making them a first-rate desire for keeping your cells younger and healthy.


Prune allergies are uncommon but do arise. Oftentimes, what seems to be prune hypersensitivity is a condition called oral allergy syndrome (OAS). With OAS, the immune system errors positive ingredients for commonplace tree pollens.

This pass-reactive response tends to be moderate, with a slight burning or tingling sensation inside the mouth and swelling of the lips. If you experience a response to prunes, it could be related to a birch pollen-hypersensitive reaction.

Adverse Effects

The major capacity negative effect of prunes and prune juice is digestive pain. If you are not used to eating prunes, their fiber content material and laxative results can purpose fuel, bloating, constipation, or diarrhea. To keep away from this trouble, boom your consumption gradually.


The large majority of prunes in the marketplace are crafted from California French prune plums. These are sold whole, chopped, or diced with or without pits. Slightly smaller than California French prune plums are dried Mirabelles. Sour prunes are crafted from purple plums dried in kilns or within the sun for use in Middle Eastern and Greek dishes.

Prunes also are manufactured into juice. Check the components list to ensure you have become 100% prune juice with no introduced sugar. A product called lekvar, or prune butter, is a thick paste made from pureed prunes. This is utilized in toddler meals and Fildena.

When It’s Best

As a dried fruit, prunes are available at any time of the 12 months. They are nice when unsweetened and organic, however conventionally grown prunes are similarly nutrient-dense. Unpitted prunes are much less luxurious than pitted ones if you don’t thoughts eating across the pits.

Storage and Food Safety

Prunes are packaged with expiration dates to help you determine how long they can be kept. Reseal the bundle tightly after commencing to block air and humidity—keep prunes in the refrigerator to extend their shelf-life. Once opened, prunes need to stay properly for up to 6 months.

How to Prepare?

Prunes can be eaten alone or chopped up and brought to hot and cold cereals, yogurt, trail mixes, and salads. Use prunes in baked items, stuffing recipes, or chutney and compote. Except for smoothies, less attackable pitted prunes maintain up exceptional in recipes. When making a puree, soak prunes overnight in water, drain, and pulverize them in a meals processor.